Hors d'oeuvres

Father Tyme Caramelized Onion & Goat Cheese Tarts

Seared Duck Breast over Bacon & Sage Wild Rice Pilaf

Mikimoto Oyster Martini w/ Black Caviar Garnish

Soup 

Resolution Roasted Garlic & Brie

Sherried She-Crab Count Down...

Salad

Baby New Year Greens -  Blue Cheese, Tupelo Roasted Pecans, Hearts of Palm & Pomegranate-Port Vinaigrette

Happy New Year Nicoise - Haricot Verts, Red Bliss Potatoes, Artichoke Hearts, Capers & Champagne Vinaigrette

Entree

Tupelo Honey-Balsamic Glazed Cornish Game Hen w/ Bacon-Sage Wild Rice Pilaf & Roasted Winter Vegetables - split and finished on grill...

Tenderloin of Beef w/ Crab Bearnaise Sauce, Roasted Winter Vegetables & Manhattan Mac n Cheese

Black Snapper Piccata topped w/ Gulf Shrimp, Capers, Artichoke Hearts, Whole Roasted Garlic Cloves, Grilled Lemon Slices, Roasted Winter Veggies & Lemon-Rosemary Risotto

Dessert 

Celebration Crème Brule w/ Macadamia Nut Brittle

Times Square Tres Leches w/ Fresh Strawberries & Caramel Sauce

 Better Luck Next Year Buttermilk Coconut Pie w/ Whipped Cream

 Five Fathom Flourless Chocolate w/ Hot Fudge & Whipped Cream