Provisions New Years Eve 2008
Hors d'oeuvres
Father Tyme Caramelized Onion & Goat Cheese Tarts
Seared Duck Breast over Bacon & Sage Wild Rice Pilaf
Mikimoto Oyster Martini w/ Black Caviar Garnish
Soup
Resolution Roasted Garlic & Brie
Sherried She-Crab Count Down...
Salad
Baby New Year Greens - Blue Cheese, Tupelo Roasted Pecans, Hearts of Palm & Pomegranate-Port Vinaigrette
Happy New Year Nicoise - Haricot Verts, Red Bliss Potatoes, Artichoke Hearts, Capers & Champagne Vinaigrette
Entree
Tupelo Honey-Balsamic Glazed Cornish Game Hen w/ Bacon-Sage Wild Rice Pilaf & Roasted Winter Vegetables - split and finished on grill...
Tenderloin of Beef w/ Crab Bearnaise Sauce, Roasted Winter Vegetables & Manhattan Mac n Cheese
Black Snapper Piccata topped w/ Gulf Shrimp, Capers, Artichoke Hearts, Whole Roasted Garlic Cloves, Grilled Lemon Slices, Roasted Winter Veggies & Lemon-Rosemary Risotto
Dessert
Celebration Crème Brule w/ Macadamia Nut Brittle
Times Square Tres Leches w/ Fresh Strawberries & Caramel Sauce
Better Luck Next Year Buttermilk Coconut Pie w/ Whipped Cream
Five Fathom Flourless Chocolate w/ Hot Fudge & Whipped Cream
